A WEEKLY THING MADE DAILY
We don't sit on the shelf like them other guys. I mean, who knows how long they'll rotate there for. Plus, we just wouldn't fit in. Our fresh is so cool that we need to stay refrigerated. After simmering on the stove for quite some time, each batch of our sauce enters into a cold bath, completely haulting the cooking process. It's packaged, sealed, stickered, and sent out thereafter.
If you're a monthly member, you will find eight simmering sauce pouches packed tightly in an ice chest. Each 20 ounce pouch will last 4 weeks in the refrigerator, and up to 6 months in the freezer.
GOURMET SAUCE SELCTIONS:
- SPINACHI: Spinach w. minced garlic and fresh rue cream
- TOMATI: Roasted vine Tomatoes w. prosciutto and basil
- BIANCA: Portobello Mushroom w. minced garlic and fresh rue cream
- HOT VODKA: Roasted Tomato w. bacon, basil and spicy pepper cream
*Vegetarian & Vegan Options Are Also Available Upon Request*
Our aromatic and savory reds and whites are made fresh daily using all-natural, hand-selected, locally farmed produce. The best part is, there's no preservatives, or additives. Artificial flavors and food colorings are also not invited to this party. Each sauce is slow-simmered and stirred to perfection; Rich, textured, and full of flavor. Ready to make your next meal one to remember.
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"SMELLS AMAZING... TASTES EVEN BETTER"
- Audobon Market, Winter Park, FL