THE SPINNING FORK
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A WEEKLY THING MADE DAILY

We don't sit on the shelf like them other guys. I mean, who knows how long they'll rotate there for. Plus, we just wouldn't fit in. Our fresh is so cool that we need to stay refrigerated. After simmering on the stove for quite some time, each batch of our sauce enters into a cold bath, completely haulting the cooking process. It's packaged, sealed, stickered, and sent out thereafter.

If you're a monthly member, you will find eight simmering sauce pouches packed tightly in an ice chest. Each 20 ounce pouch will last 4 weeks in the refrigerator, and up to 6 months in the freezer. 

GOURMET SAUCE SELCTIONS:

  • SPINACHI: Spinach w. minced garlic and fresh rue cream
  • TOMATIRoasted vine Tomatoes w. prosciutto and basil
  • BIANCA: Portobello Mushroom w. minced garlic and fresh rue cream
  • HOT VODKA: Roasted Tomato w. bacon, basil and spicy pepper cream
*Vegetarian & Vegan Options Are Also Available Upon Request*

Our aromatic and savory reds and whites are made fresh daily using all-natural, hand-selected, locally farmed produce. The best part is, there's no preservatives, or additives. Artificial flavors and food colorings are also not invited to this party. Each sauce is slow-simmered and stirred to perfection; Rich, textured, and full of flavor. Ready to make your next meal one to remember. 

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"SMELLS AMAZING... TASTES EVEN BETTER"

- Audobon Market, Winter Park, FL

Hand-Selected
Ingredients

ORGANICALLY GROWN : PREMIUM PRODUCE

Details are extremely important to us. We want you, your friends, and your families to thoroughly enjoy our sauce; like we personally made a batch for you. Instead of making one humungous batch of sauce in one pot, we make tons of small pots for one humungous batch. This allows for us to ensure quality, freshness and flavor. Chances are you’ll notice the difference in your very first bite.
 
 

FORWARD FARMING

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Seconds?

Absolutely. 

Leftovers?

Not a chance.

 

DINNER; DELIVERED.

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SAUCE EMPORIUM

Your new favorite sauce co. started as natural as its ingredients. Both owners, Marc & Jane, are New York natives, and are known to 'chef up' a little something whenever possible. They were raised in large traditional families who treated the kitchen like their favorite room in the house, and you can experience that in their flavors. 

Over the past 10 years they've created and delivered intriguingly flavorful dishes, and, to the most challenging of palates. "We wanted to make fresh sauce for every kitchen in America. Where you can create the possible. Pairing our sauces with your favorite things to eat. You want fresh and delicious, and we've got you smothered".

"Save Time without having to sacrifice quality."